The braised eggplant is made of this, the taste is sweet and sour, and it is not greasy to taste.

“”@@!I am a kitten "Kitten Love Kitchen". I have met again today to share life, share food, and share happiness!Today, the kitten brings you a delicious method of eggplant: "Family version of braised eggplant", which is a new method of braised eggplant.try.

Eggplant is a cooked dish that our people often eat. They can be bought in the vegetable market all year round. The method of eggplant can be said to be diverse.It will be loved by everyone, and braised eggplant is the favorite method of everyone. Wangwang, red and bright, it looks drooling.

In the past, braised eggplants generally needed oil, but now they all advocate a healthy diet, so the previous production methods are not suitable for healthy life, and the "braised eggplant" shared with you today does not need to be over -oil. It belongs to it. It belongs to it.Family version method, healthy and less oil, soft and tender, sweet and sour, it feels delicious than the oil version of the oil version of the oil version!Well, not much to say, the production method is introduced below.

—— [Family Version Braised Eggplant] –

[Main ingredients]: 3-4 eggplant

[Production seasoning]: 5-6 petals, 1 spoon of salt, 2 spoons of raw soy sauce, 1 spoon of sugar, 1 spoon of old sauce, two spoons of vinegar, 1 spoon of oyster sauce, 1 spoon of chicken essence, 3 spoons of starch

——E production methods and steps–

[Step 1]: Cut the eggplant into a roller and put it into the pot, put it in 1 spoon of salt, and soak it with water for a while, mainly to prevent hacking.

[Step 2]: Cut the garlic and cut into minced garlic, shallots into the bottom, put a plate separately, prepare a small bowl, put minced garlic in a bowl, put 2 spoons of raw soy sauce, 1 spoon of sugar, 1 spoon of white sugar,1 spoon of old soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, then put in a small bowl of water, stir well and fix it into seasoning juice for later use.

[Step 3]: Put out the eggplant and squeeze the water into the large bowl. At the same time, put 2 spoons of corn starch, and then grab it evenly, so that the eggplant is evenly wrapped in a layer of starch.

[Step 4]: Put a spoonful of oil in the pot and heat it, put the eggplant in the pot, and fry the eggplant with medium heat.

[Step 5]: Fry the epidermis of the eggplant until the golden yellow first comes out. Put a little oil and heat it again, and stir the flavor of the onion and garlic.

[Step 6]: Stir -fried onion and garlic, put the eggplant, and pour the prepared seasoning juice at the same time, then cover it with low heat for 5 minutes.

[Step 7]: 5 minutes of eggplant, open the soup with a slightly larger torch, put it out of the pan and put on the onion and put on the pot to form a vegetable.

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