Eat more winter melon in winter, teach you a lot of food, simple and meals, not getting tired every day

Winter melon is a relatively common ingredient. Many friends like it. There are many most common methods of winter melon. Next, I will share with you a method of stewed red -roasted winter melon meat.The winter melon made of this is very delicious and delicious, and it is different from the usual method of making winter melon.Winter melon is more fragrant, more flavorful, and the practice is simple and rice. If you are more interested in this, then let’s take a look at the cooking steps of the minced melon meat at home.

【Home Frequent Braised Winter Gourd】

[Cooking ingredients] Winter melon, Xiaomi spicy, green pepper, garlic, ginger, pork, old sauce, raw soy sauce, salt, sugar, starch, edible oil, bean paste

【Cooking steps】

1. Furniture is often braised in winter melon. The winter melon made of this is very delicious, fresh and flavorful, simple and delicious, let’s prepare the cooking ingredients needed by the ingredients of the ingredients in the home. Prepare a winter melon first.More, then prepare an appropriate amount of millet spicy, green peppers, 5 pettae garlic, a large piece of ginger, appropriate amount of pork, old soy sauce, raw soy sauce, salt, sugar, starch, starch.Let’s prepare a little more edible oil and a large spoonful of watercress.

2. Take out the winter melon that we are prepared first, clean the surface of the melon, dry it after cleaning, dry its surface water, then put it on the bowl, cut it into a small paragraph, then then put it into a small paragraph, then put it into a small section, then put it into a small section, and then put it into a small section, then put it into a small section, then put it into a small section, then put it into a small section, and then put it into a small section, then put it into a small section, and then put it into a small section, and then then put it into a small section.Cut the outer skin and cut the melon into small pieces. When cutting small pieces, remove all the melon.We continue to cut the winter melon into smaller small pieces, and the small pieces of the melon are placed in the plate for use.

In the plate, cut the prepared garlic and cut the mince, cut the ginger, and cut them all after cutting.

4. Take out the prepared pork first, clean it fully, and after cleaning, let’s make it into minced pork, put it in the bowl, and then add another ingredients, put an appropriate amount of old soy sauce in the bowl, put it in the bowl., Raw soy sauce and salt, then add a little sugar, water, starch, and stir well with chopsticks and put them aside for use.

5. After the winter melon is steamed, turn it out and take it out, then put the wok on the stove, add an appropriate amount of edible oil, stir -fry the minced meat first, fry it slightly white, add garlic ginger and fry the aroma., Then add a spoonful of watercress sauce and stir -fry the red oil, then stir -fry the melon.

6. Fry the winter melon, minced pork and various ingredients, and then add all the juice that you just adjusted, continue to stir fry, let them stir well.Born, you can eat it in half a minute. You can eat it in the pan. The very delicious braised winter melon meat is done. Do you like it?

【Tips】

1. Don’t be too big in winter melon, it will be more delicious and delicious.

2. The minced pork is slightly thicker, so it will taste better.

3. Must be steamed first.

4. Pepper should be appropriately added according to your own taste.

Well, today’s food will be shared here with you. Welcome to watch the uncle’s food notes. Here is really easy to provide you with healthy and delicious recipes, cooking skills, and cooking!Friends I like can give me a free praise, thank you for your support!

This article was originally produced by "Uncle Food". Without permission, plagiarism is strictly prohibited. Thank you for your cooperation!

Baby Scale-(24inch)


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