Can’t help it!Can you eat crabs when you are pregnant?

Yangcheng Lake hairy crabs were arrested on September 23!I heard that autumn and hairy crabs are more matched ~

Golden autumn season, osmanthus fragrance, autumn wind is creamy crab fat.The hairy crab meat is delicious and delicate, and the crab paste is as strong as condensed, which makes people want to stop!

But some people say that if you are pregnant, you ca n’t eat crabs, and it is easy to cause miscarriage!However, someone went to eat during pregnancy. After eating, it was okay, and he gave birth to a doll that jumped.Well, the little friends are weird; but someone really eats abortion!

Yes, yes, pregnant mothers during pregnancy should be cautious for foods that can easily cause uterine contraction for foods such as crab and purslane.Especially in the early pregnancy pregnant mothers, avoid.Let’s take a look at why pregnant mothers eat crabs with caution, and what effect does it affect?

1. The living environment of crabs is inseparable from water and silt, but also mainly uses floating creatures or small fish and shrimp in the water. Therefore, body surfaces, cheeks and lungs may carry pathogenic substances such as pulmonary insect larvae and paramilphya.If pregnant mothers/breastfeeding mothers, if they eat unscaptive crabs (such as drunk crabs), parasites will enter the body, which is not good for pregnant women, fetuses, and infants.Causes diarrhea.

2. Crab has the effect of promoting blood circulation and stasis, which may make the fetal qi restless, play a role of moving the tire, or it is likely to cause abortion.During the Northern and Southern Dynasties, the classic book "Famous Doctors" of the Chinese herbal medicine of Tao Hongjing, a famous doctor in the Northern and Southern Dynasties, recorded "crab claws, breaking the abortion".Because the crabs are cold and cold, they have the function of promoting blood circulation and removing blood stasis. After eating, they can cause bleeding and miscarriage to early pregnancy.Especially crab claws have obvious abortion effects, so some doctors remind pregnant mothers not to eat, but at present, there is still controversy.

3. Crab is a high -protein food, which is easy to deteriorate. Pregnant mothers/breastfeeding mothers eat it by mistake, which can easily cause diarrhea and vomiting, which is not good for fetuses/infants and young children.

Isn’t the pregnant mothers suffering from the above situation?But sometimes it ’s really not who can control it!

Having said that, it is not absolutely impossible to eat ~ You can eat crabs during pregnancy, just pay attention.

The pouting Mommy came over, I can eat it like this-

Eat good crab -try to choose crabs with large heads, strong limbs and strong activity.The crabs purchased must be fresh, and you must not save money to buy dead crabs, because the crab will secrete toxic substances in the body when the crab is on the verge of death.It will have an impact.

In the early stages of pregnancy, in the early stages of pregnancy, the development of the baby in all aspects is not perfect, which is a stage where it is susceptible to miscarriage. At this time, the body of the pregnant mother that can be stimulated by crabs may be stimulated, causing bad results.

Burn now -try not to stay overnight.When cooking crabs, you must steam and cook it. Backered bacteria in the crab with high temperature. It is better to cook it. You cannot eat raw crabs or crabs for half a life. Generally, it can be disinfected for more than 30 minutes after opening the pan.It is best not to be frozen and cool after drying.

Mo Shi Endal -located a triangular bone bag in the center of the cup shell, which is a crab stomach and cannot be eaten.A black line from crab stomach to the crab umbilical is crab sausage and cannot be eaten.There are also crab hearts and crab gills. These parts are not only dirty, but also have no edible value. Eating can cause food poisoning.

Dipped in ginger vinegar -can get rid of cold and sterilize.

In addition, when eating crab and eating crab, you should not drink tea within 1 hour, and you must not use beer to send crabs, so as not to cause diarrhea.

If pregnant women eat a small amount of hairy crabs, what are the taboos?

1. Crab and persimmons

From the perspective of food and medicine, persimmons and crabs are cold. Both of them eat together, cold and cold hurts the spleen and stomach, and those with deficiency of constitution should be avoided; persimmon contains tannic acid, crab meat is rich in protein, and the two meet, solidify to be solidified to become a solidification to become a solidification to become a solidarity to become a solidarity to become a solidarity to become a solidarity to become a solidarity.Tannate is not easy to digest and hinders digestion.Make food in the intestine and fermentation, and food poisoning such as vomiting, abdominal pain, diarrhea.

2. Crab and pear

The pear flavor is sweet and slightly acidic, and the crab is also a cold profit.

3. Crab and peanuts

The peanut kernels are sweet and flat, and the fat content is as high as 45%. The greasy things are easy to cause diarrhea. Therefore, crabs and peanut kernels should not eat at the same time.

4. Crab and loach

The loach is warm, and the crab is cold, and the function is the opposite, so the two should not be eaten together.Its biochemical reaction is also not conducive to the human body.

5. Crab and melon

Sweet melon is a melon, which is sweet and cold and smooth, which can remove the heat.Eating with crabs is damaged in the stomach and stomach, which can cause diarrhea.

6. Crab and ice drink

Cold drinks such as ice water and ice cream in summer, cold things, reduce the temperature of the gastrointestinal and intestines, and eat with crabs, which will cause diarrhea.Therefore, it is not advisable to drink ice water after eating crab.

Crab is a cold thing, and it is not suitable to eat more. It is best to eat only one meal.It is not recommended to eat for people with cold stomach, cold hands and feet, and allergic constitution.

Because crab is rich in protein, there are high cholesterol in crab yellow and crab paste. Once you eat too much, you can easily cause diseases, which can cause digestive adverse symptoms such as belly pain, abdominal distension, upper vomiting and diarrhea.For people who suffer from hepatitis, hypertension, hyperlipidemia, cholecystitis, gallstones, colds, obesity and other diseases, eating crabs may aggravate the condition.

Therefore, for the sake of insurance, pregnant mothers can taste the deliciousness of hairy crabs a little, but pay attention to the above points ~

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