“物”
Although celery is imported vegetables, it has a long history of cultivation and consumption in my country, and it is also a very common and regular vegetable in our daily life.
In the past, there were two main types of celery in the vegetable market in my country, one was Ben Ernut (Chinese celery); the other was celery.
Both categories are typical leaves.
Mo was surprised, the two of them were leaves for leaves!
In addition to Ben Qin and celery, in recent years, a celery that does not look like celery has also begun to appear in domestic cultivated land and dining tables. It is rooted.
Although the leaves of Genri can also be eaten, they also know that unlike Ben Qin and celery, its huge rhizomes are selling points.
However, even if the appearance, the edible part, and taste of the ethics, celery, and the roots are different, but in fact they are the same species, that is, the drought of the umbrella -shaped family.
There are many "stars" and "topics" vegetables in the umbrella family, such as halving the mixed reputation, the cumin full of fireworks, and the "ginseng", which is praised by the "ginseng", are all umbrella -shaped plants.
Compared with them, because of more common and frequent food, the droughts look more common.
But this does not mean that the drought is not a "star" without "topic" and "story".
Today, let’s talk about the drought, talk about the "growth history" of the drought for thousands of years, talk about eating leaves and celery, and talk about the root of the rhizome.
Apium Graveolens, an umbrella -shaped family, belongs to the second or perennial herbaceous plants, is a kind of vegetable with a long history of eating, utilization, and planting.
According to research, it is generally believed that the droughts originated in the Mediterranean coast (there are many wild plant species under the genius of the genius and are widely distributed, but the primitive wild drought is only distributed in the Mediterranean region). Early wild droughts were given by residents of the middle coast.Symbolic significance, the ancient Greeks made the carpings into corollas to reward the competitive winners; the drought was also made into a flower ring and appeared in the Egyptian pyramid.
In addition, in the Mediterranean coastal areas, the drought is also used as a medicinal material, and then used as a spice, that is, the early drought is not vegetables (the main reason is that the smell is heavy).
With the increase of dosage and scope, about the 4th century BC, people began to grow droughts and began to spread to the world. In the 15th to 18th centuries, many places in Europe have cultivated and domesticated.The metal of celery, including celery, has further expanded the scale and scope of the drought, and has become a worldwide vegetable at this stage.
The droughts were introduced earlier, and it was introduced in the Han Dynasty. After the drought was introduced, we started planting around the 5th century AD. The history of planting history is about 1700 years.
Some friends may feel wrong. After all, in the earlier than Han, there were already records about "Qin" in ancient Chinese literature.
For example, the Book of Songs records:
Si Leyu water, thin into his celestial celestial.
However, the "celestial" in the Book of Songs is not a drought. It refers to another ancient vegetable -cress.
In fact, the droughts that were introduced into our country were used for only medicine and spices for a long time. It was not until the Song and Yuan Dynasties that my country had droughts as a written record for vegetable planting and consumption.
Based on this, it can be speculated that we have already domesticated the time of the editions.By the Ming and Qing Dynasties, Ben Qin had become quite common vegetables.
After talking about the growth history of the drought, let’s talk about Ben Qin, celery and roots.
I said that Ben Qin and Celery are leaves for leaves, and some friends may be surprised.
Isn’t the celery eating "stem poles"?That small leaves are even removed. How can it be said that the leaves are used?
With this question, we mainly misunderstand the plant structure of the drought.
Our so -called celery "stem pole" is actually the petiole of Ben Qin and celery. The length of different celery varieties ranges from more than ten or tens of cm.To be lighter.
The real stems of Ben Qin and celery are only the short sections that connect the root system, which is very short.
According to the differences between the petiole, in addition to the distinction of Ben Qin and celery, it can also be divided into empty handle celery and solid celery. Normal celery is a solid variety.
Normally, the dazzling is hollow and solid. In contrast, due to the high output of solid ethics, the planting area in my country is much greater than the hollow Benqin.
However, the price of well -known hollow Bonqin is quite high. For example, the glass crispy celery in the Malacgou of Qingdao is priced at 100-300 yuan per catty.
Careful friends will find that I emphasize "normal" above, because "hollow" is a common disease in the process of planting production and production of solid ethics.
"Hollow disease" has a great impact on the yield and quality of celery. Everyone must be distinguished when buying.
In addition, according to the color of the pornographic petiole, we can also divide it into green handle celery and whitepool celery. White handle celery is relatively rare. Representative varieties include Guangzhou Baiqin and Chengdu Baiqin.
At the stage in my country, the cultivation area of celery is greater than the cultivation area of Benqin. Some friends may think that the celery is a variety that is only introduced to our country in modern times. After all, when we were young, we had a large consumption.
However, in fact, the time to be introduced in my country is not too late. According to research, celery has been introduced from Europe during the Ming Dynasty. It’s celery.
The reasons for the currently occupied by celery in planting are simple, with high yield and high market acceptance.
I personally prefer to eat crusher with thick, fibrous fiber, and light flavor, but the blades of the celestial celestial soup are also delicious.
Benqin and celery don’t know which one you like?
Genrine is a large -specific cultivation variant of the drought. It has a fleshy yellow -brown roots under its petiole. The taste is light and refreshing. I personally think that the taste is acceptable.
For us, Genri is a kind of emerging vegetable, but in fact it has been planting for hundreds of years.
Genri originated in Egypt earlier and was cited to Britain in the early 18th century. Then this kind of carnivorous varieties with rhizomes as the main edible parts have begun to popularize Europe and the United States.
In recent years, Genqin has been in high popularity in our country. A long time ago, many fans who were engaged in agriculture learned about the situation of Genqin and the prospects for consulting development.
Friends who are familiar with me know that I have never concluded in the prospects of the development of the crops.
After all, there are too many factors that affect the development of crop development. In short, it is simply that he will make a fortune, and you may lose money.
However, at the end of the article, I would like to say a few objective evaluations.First of all, the current domestic rhinnon planting area is small, which is an advantage.Secondly, the yield of root celestials is not low, and the production production is not difficult, which seems to have an advantage, but once large -scale planting becomes a disadvantage.Furthermore, consumers need time to accept rhinnia, and require appropriate marketing promotion.In addition, the market positioning of Genri needs to be considered. At present, there are agricultural people who sell Genrin as "family flower pots and vegetables". The model is really good, but if it is not so long.
All in all, it is necessary to be cautious to be agricultural.
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